Search Constraints
Search Results
- Creator Personal:
- Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- A Review of oxidation in milk and milk products as related to flavor.
- Call Number:
- P16716
- Date:
- 1940
- Description:
- Journal article reprint from: Journal of Dairy Science, v.28:no.7 (1940:July).
- Subject Topical:
- Milk--Flavor and odor--Research., Oxidation., Milk.
- All:
- Milk--Flavor and odor--Research., Oxidation., Milk.
- Creator Personal:
- Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
- Title:
- Oxidized flavor in milk. IX. The effect of the quality of hay and early stage of lactation on the carotene content of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor.
- Call Number:
- P16710
- Date:
- 1941
- Description:
- Journal article reprint from: Journal of Dairy Science, v.24:no.11 (1941:Nov.).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
- All:
- Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
- Creator Personal:
- Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
- Title:
- Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.
- Call Number:
- P16711
- Date:
- 1941
- Description:
- Journal article reprint from: Journal of Dairy Science, v.24:no.12 (1941:Dec.).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.
- All:
- Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.
- Creator Personal:
- Brown, William Carson, 1910-, Olson, Floyd C.
- Title:
- Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.
- Call Number:
- P16712
- Date:
- 1942
- Description:
- Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
- Subject Topical:
- Glutathione., Milk--Flavor and odor--Research., Hydrogen peroxide., Milk., Vitamin C.
- All:
- Glutathione., Milk--Flavor and odor--Research., Hydrogen peroxide., Milk., Vitamin C.
- Creator Personal:
- Brown, William Carson, 1910-, Olson, Floyd C.
- Title:
- Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.
- Call Number:
- P16713
- Date:
- 1942
- Description:
- Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.
- All:
- Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.
- Creator Personal:
- Brown, William Carson, 1910-, Olson, Floyd C.
- Title:
- Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.
- Call Number:
- P16714
- Date:
- 1944
- Description:
- Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
- Subject Topical:
- Amino acids., Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.
- All:
- Amino acids., Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.
- Creator Personal:
- Brown, William Carson, 1910-, Olson, Floyd C.
- Title:
- Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.
- Call Number:
- P16715
- Date:
- 1944
- Description:
- Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.
- Call Number:
- P16702
- Date:
- 1935
- Description:
- Journal article reprint from: Journal of Dairy Science, v.18:no.5 (1935:May).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.
- Call Number:
- P16703
- Date:
- 1936
- Description:
- Journal article reprint from: Journal of Dairy Science, v.19:no.11 (1936).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development.
- Call Number:
- P16704
- Date:
- 1936
- Description:
- Journal article reprint from: Journal of Dairy Science, v.19:no.12 (1936:Dec.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor.
- Call Number:
- P16705
- Date:
- 1937
- Description:
- Journal article reprint from: Journal of Dairy Science, v.20:no.3 (1937:Mar.).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.
- Call Number:
- P16706
- Date:
- 1937
- Description:
- Journal article reprint from: Journal of Dairy Science, v.20:no.9 (1937:Sept.).
- Subject Topical:
- Milkfat., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milkfat., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
- Title:
- Oxidized flavor in milk. VI. A study of the relation of titratable acidity to metal-developed oxidized flavor in milk.
- Call Number:
- P16707
- Date:
- 1939
- Description:
- Journal article reprint from: Journal of Dairy Science, v.22:no.1 (1939:Jan.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk.
- All:
- Milk--Flavor and odor--Research., Milk.
- Creator Personal:
- Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
- Title:
- Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor.
- Call Number:
- P16708
- Date:
- 1939
- Description:
- Journal article reprint from: Journal of Dairy Science, v.22:no.5 (1939:May).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk.
- All:
- Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk.
- Creator Personal:
- Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Dustman, Robert B. (Robert Barclay), 1892-
- Title:
- Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.
- Call Number:
- P16709
- Date:
- 1941
- Description:
- Journal article reprint from: Journal of Dairy Science, v.24:no.4 (1941:Apr.).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
- All:
- Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
- Creator Personal:
- Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.
- Call Number:
- P17765
- Date:
- 1943
- Description:
- Journal article reprint from: Journal of Milk Technology, v.6:no.3 (1943:May/June).
- Subject Topical:
- Ice cream, ices, etc., Milkfat.
- All:
- Ice cream, ices, etc., Milkfat.