Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.

Creator Personal:

Brown, William Carson, 1910-, Olson, Floyd C.

Title:

Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.

Call Number:

P16714

Date:

1944

Description:

Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).

Subject Topical:

Amino acids., Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.