Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.
- Creator Personal:
- Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.
- Call Number:
- P16703
- Date:
- 1936
- Description:
- Journal article reprint from: Journal of Dairy Science, v.19:no.11 (1936).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.