Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.

Creator Personal:
Thurston, L. M., Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.
Call Number:
P16703
Date:
1936
Description:
Journal article reprint from: Journal of Dairy Science, v.19:no.11 (1936).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Dairy processing--Research.