Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor.

Creator Personal:
Weakley, Charles Edward, 1885-, Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor.
Call Number:
P16708
Date:
1939
Description:
Journal article reprint from: Journal of Dairy Science, v.22:no.5 (1939:May).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Dairy cattle--Feeding and feeds.