A Review of oxidation in milk and milk products as related to flavor.
- Creator Personal:
- Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- A Review of oxidation in milk and milk products as related to flavor.
- Call Number:
- P16716
- Date:
- 1940
- Description:
- Journal article reprint from: Journal of Dairy Science, v.28:no.7 (1940:July).
- Subject Topical:
- Milk--Flavor and odor--Research., Oxidation., Milk.