Oxidized flavor in milk. VI. A study of the relation of titratable acidity to metal-developed oxidized flavor in milk.

Creator Personal:
Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. VI. A study of the relation of titratable acidity to metal-developed oxidized flavor in milk.
Call Number:
P16707
Date:
1939
Description:
Journal article reprint from: Journal of Dairy Science, v.22:no.1 (1939:Jan.).
Subject Topical:
Milk--Flavor and odor--Research., Milk.