Oxidized flavor in milk. VI. A study of the relation of titratable acidity to metal-developed oxidized flavor in milk.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
- Title:
- Oxidized flavor in milk. VI. A study of the relation of titratable acidity to metal-developed oxidized flavor in milk.
- Call Number:
- P16707
- Date:
- 1939
- Description:
- Journal article reprint from: Journal of Dairy Science, v.22:no.1 (1939:Jan.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk.