The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.
- Creator Personal:
- Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.
- Call Number:
- P17765
- Date:
- 1943
- Description:
- Journal article reprint from: Journal of Milk Technology, v.6:no.3 (1943:May/June).
- Subject Topical:
- Ice cream, ices, etc., Milkfat.