The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.

Creator Personal:
Thurston, L. M., Brown, William Carson, 1910-
Title:
The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.
Call Number:
P17765
Date:
1943
Description:
Journal article reprint from: Journal of Milk Technology, v.6:no.3 (1943:May/June).
Subject Topical:
Ice cream, ices, etc., Milkfat.