Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.

Creator Personal:
Olson, Floyd C., Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.
Call Number:
P16712
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Hydrogen peroxide., Vitamin C., Glutathione.