Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.
- Creator Personal:
- Brown, William Carson, 1910-, Olson, Floyd C.
- Title:
- Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.
- Call Number:
- P16715
- Date:
- 1944
- Description:
- Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.