Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.
- Call Number:
- P16702
- Date:
- 1935
- Description:
- Journal article reprint from: Journal of Dairy Science, v.18:no.5 (1935:May).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.