Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.

Creator Personal:
Thurston, L. M., Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.
Call Number:
P16702
Date:
1935
Description:
Journal article reprint from: Journal of Dairy Science, v.18:no.5 (1935:May).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Dairy processing--Research.