Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.

Creator Personal:
Thurston, L. M., Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.
Call Number:
P16706
Date:
1937
Description:
Journal article reprint from: Journal of Dairy Science, v.20:no.9 (1937:Sept.).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Milkfat., Dairy processing--Research.