Search Constraints
Search Results
- Creator Personal:
- Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.
- Call Number:
- P16706
- Date:
- 1937
- Description:
- Journal article reprint from: Journal of Dairy Science, v.20:no.9 (1937:Sept.).
- Subject Topical:
- Milkfat., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milkfat., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor.
- Call Number:
- P16705
- Date:
- 1937
- Description:
- Journal article reprint from: Journal of Dairy Science, v.20:no.3 (1937:Mar.).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development.
- Call Number:
- P16704
- Date:
- 1936
- Description:
- Journal article reprint from: Journal of Dairy Science, v.19:no.12 (1936:Dec.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.
- Call Number:
- P16703
- Date:
- 1936
- Description:
- Journal article reprint from: Journal of Dairy Science, v.19:no.11 (1936).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.
- Call Number:
- P16702
- Date:
- 1935
- Description:
- Journal article reprint from: Journal of Dairy Science, v.18:no.5 (1935:May).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Brown, William Carson, 1910-, Olson, Floyd C.
- Title:
- Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.
- Call Number:
- P16715
- Date:
- 1944
- Description:
- Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Brown, William Carson, 1910-, Olson, Floyd C.
- Title:
- Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.
- Call Number:
- P16714
- Date:
- 1944
- Description:
- Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
- Subject Topical:
- Amino acids., Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.
- All:
- Amino acids., Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.
- Creator Personal:
- Brown, William Carson, 1910-, Olson, Floyd C.
- Title:
- Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.
- Call Number:
- P16713
- Date:
- 1942
- Description:
- Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.
- All:
- Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.