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Creator Personal Names
Brown, William Carson, 1910-
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Creator Personal Names
Dustman, Robert B. (Robert Barclay), 1892-
Remove constraint Creator Personal Names: Dustman, Robert B. (Robert Barclay), 1892-
All Creators
Brown, William Carson, 1910-
Remove constraint All Creators: Brown, William Carson, 1910-
Digital Content
No Digital Content
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Subject Topical
Milk.
Remove constraint Subject Topical: Milk.
Search Results
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. I. The probable relation of lecithin to oxidized flavor.
- Call Number:
- P16702
- Date:
- 1935
- Description:
- Journal article reprint from: Journal of Dairy Science, v.18:no.5 (1935:May).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. III. The time of copper contamination during production and processing, and aeration versus no aeration as related to oxidized flavor development.
- Call Number:
- P16704
- Date:
- 1936
- Description:
- Journal article reprint from: Journal of Dairy Science, v.19:no.12 (1936:Dec.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. II. The effects of homogenization, agitation and freezing of milk on its subsequent susceptibility to oxidized flavor development.
- Call Number:
- P16703
- Date:
- 1936
- Description:
- Journal article reprint from: Journal of Dairy Science, v.19:no.11 (1936).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.
- Call Number:
- P16706
- Date:
- 1937
- Description:
- Journal article reprint from: Journal of Dairy Science, v.20:no.9 (1937:Sept.).
- Subject Topical:
- Milkfat., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Milkfat., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-, Thurston, L. M.
- Title:
- Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor.
- Call Number:
- P16705
- Date:
- 1937
- Description:
- Journal article reprint from: Journal of Dairy Science, v.20:no.3 (1937:Mar.).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- All:
- Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
- Creator Personal:
- Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
- Title:
- Oxidized flavor in milk. VI. A study of the relation of titratable acidity to metal-developed oxidized flavor in milk.
- Call Number:
- P16707
- Date:
- 1939
- Description:
- Journal article reprint from: Journal of Dairy Science, v.22:no.1 (1939:Jan.).
- Subject Topical:
- Milk--Flavor and odor--Research., Milk.
- All:
- Milk--Flavor and odor--Research., Milk.
- Creator Personal:
- Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Dustman, Robert B. (Robert Barclay), 1892-
- Title:
- Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.
- Call Number:
- P16709
- Date:
- 1941
- Description:
- Journal article reprint from: Journal of Dairy Science, v.24:no.4 (1941:Apr.).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
- All:
- Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.