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You searched for: Creator Personal Names Brown, William Carson, 1910- Remove constraint Creator Personal Names: Brown, William Carson, 1910- All Creators Olson, Floyd C. Remove constraint All Creators: Olson, Floyd C.
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1. Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.
Call Number:
P16712
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Glutathione., Milk--Flavor and odor--Research., Hydrogen peroxide., Milk., Vitamin C.
All:
Glutathione., Milk--Flavor and odor--Research., Hydrogen peroxide., Milk., Vitamin C.

2. Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.
Call Number:
P16713
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.
All:
Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.

3. Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.
Call Number:
P16714
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
Subject Topical:
Amino acids., Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.
All:
Amino acids., Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.

4. Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XIV. A possible mode of action of inhibitors in preventing the development of oxidized flavor in milk.
Call Number:
P16715
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
All:
Milk--Flavor and odor--Research., Milk., Dairy processing--Research.