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You searched for: All Subjects Vitamin C. Remove constraint All Subjects: Vitamin C.
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1. Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
Title:
Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.
Call Number:
P16711
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.12 (1941:Dec.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.
All:
Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.

2. Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.
Call Number:
P16712
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Glutathione., Milk--Flavor and odor--Research., Hydrogen peroxide., Milk., Vitamin C.
All:
Glutathione., Milk--Flavor and odor--Research., Hydrogen peroxide., Milk., Vitamin C.

3. Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.
Call Number:
P16713
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.
All:
Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.

4. Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.
Call Number:
P16714
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
Subject Topical:
Amino acids., Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.
All:
Amino acids., Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.