Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

Search Constraints

Start Over
You searched for: Creator Personal Names Dustman, Robert B. (Robert Barclay), 1892- Remove constraint Creator Personal Names: Dustman, Robert B. (Robert Barclay), 1892- Digital Content No Digital Content Remove constraint Digital Content: No Digital Content
| 11 - 20 of 36 |
Number of results to display per page

Search Results

11. Oxidized flavor in milk. VI. A study of the relation of titratable acidity to metal-developed oxidized flavor in milk.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Brown, William Carson, 1910-
Title:
Oxidized flavor in milk. VI. A study of the relation of titratable acidity to metal-developed oxidized flavor in milk.
Call Number:
P16707
Date:
1939
Description:
Journal article reprint from: Journal of Dairy Science, v.22:no.1 (1939:Jan.).
Subject Topical:
Milk--Flavor and odor--Research., Milk.
All:
Milk--Flavor and odor--Research., Milk.

12. Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.
Call Number:
P16709
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.4 (1941:Apr.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
All:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.

13. Yield and composition of eared and earless maize plants in a selfed line segregating barren stalks.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Garber, R. J., Burnham, C. R.
Title:
Yield and composition of eared and earless maize plants in a selfed line segregating barren stalks.
Call Number:
P16766
Date:
1936
Description:
Journal article reprint from: Journal of the American Society of Agronomy, v.28:no.2 (1936:Feb.).
Subject Topical:
Corn--Yields--Research., Corn--Research.
All:
Corn--Yields--Research., Corn--Research.

14. The Anthocyanin pigment of the winesap apple.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Duncan, Ira Jeriah, 1906-
Title:
The Anthocyanin pigment of the winesap apple.
Call Number:
P16794
Date:
1936
Description:
Journal article reprint from: Journal of the American Chemical Society, 58 (1936).
Subject Topical:
Fruit--Color., Apples.
All:
Fruit--Color., Apples.

15. Red color in apples.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Duncan, Ira Jeriah, 1906-
Title:
Red color in apples.
Call Number:
P16892
Date:
1939
Description:
Journal article reprint from: Science, v.90:no.2332 (1939:Sept.8).
Subject Topical:
Fruit--Color., Apples.
All:
Fruit--Color., Apples.

16. Determination of coumarin in vanilla extract by a modification of the steam-distillation method.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Duncan, Ira Jeriah, 1906-
Title:
Determination of coumarin in vanilla extract by a modification of the steam-distillation method.
Call Number:
P16908
Date:
1937
Description:

Journal article reprint from: Industrial and Engineering Chemistry (Analytical ed.), v.9 (1937:Sept.15).

Subject Topical:
Coumarins., Vanilla.
All:
Coumarins., Vanilla.

17. Sugars in relation to color and thiocyanate spray in apples.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Leonard, Reid Hayward, 1918-
Title:
Sugars in relation to color and thiocyanate spray in apples.
Call Number:
P16957
Date:
1943
Description:
Journal article reprint from: Plant Physiology, v.18:no.3 (1943).
Subject Topical:
Thiocyanates., Apples., Spraying.
All:
Thiocyanates., Apples., Spraying.

18. Changes in the chemical composition of mangels and rutabagas during storage.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Morrow, K. S., Henderson, H. O.
Title:
Changes in the chemical composition of mangels and rutabagas during storage.
Call Number:
P16999
Date:
1931
Description:
Journal article reprint from: Journal of Agricultural Research, v.43:no.10 (1931:Nov.15).
Subject Topical:
Rutabaga--Storage., Root crops--Storage.
All:
Rutabaga--Storage., Root crops--Storage.

19. The Ascorbic acid content of several varieties of apples grown in West Virginia.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Marsh, R. S., Fish, Velmer B.
Title:
The Ascorbic acid content of several varieties of apples grown in West Virginia.
Call Number:
P17001
Date:
1944
Description:
Journal article reprint from: Proceedings of the American Society for Horticultural Science, v.44 (1944).
Subject Topical:
Apples--Varieties--West Virginia., Apples--West Virginia., Ascorbic acid.
All:
Apples--Varieties--West Virginia., Apples--West Virginia., Ascorbic acid.

20. Sugars in apple and cherry blossoms.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Fish, Velmer B.
Title:
Sugars in apple and cherry blossoms.
Call Number:
P17006
Date:
1944
Description:
Journal article reprint from: Journal of Plant Physiology, v.19:no.4 (1944).
Subject Topical:
Cherry., Flowering trees., Apples.
All:
Cherry., Flowering trees., Apples.