The Ascorbic acid content of several varieties of apples grown in West Virginia.

Creator Personal:

Dustman, Robert B. (Robert Barclay), 1892-, Marsh, R. S., Fish, Velmer B.

Title:

The Ascorbic acid content of several varieties of apples grown in West Virginia.

Call Number:

P17001

Date:

1944

Description:

Journal article reprint from: Proceedings of the American Society for Horticultural Science, v.44 (1944).

Subject Topical:

Apples--Varieties--West Virginia., Apples--West Virginia., Ascorbic acid.