The Ascorbic acid content of several varieties of apples grown in West Virginia.

Creator Personal:
Marsh, R. S., Fish, Velmer B., Dustman, Robert B. (Robert Barclay), 1892-
Title:
The Ascorbic acid content of several varieties of apples grown in West Virginia.
Call Number:
P17001
Date:
1944
Description:
Journal article reprint from: Proceedings of the American Society for Horticultural Science, v.44 (1944).
Subject Topical:
Apples--Varieties--West Virginia., Ascorbic acid., Apples--West Virginia.