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You searched for: Creator Personal Names Brown, William Carson, 1910- Remove constraint Creator Personal Names: Brown, William Carson, 1910- Creator Personal Names Thurston, L. M. Remove constraint Creator Personal Names: Thurston, L. M. Digital Content No Digital Content Remove constraint Digital Content: No Digital Content Subject Topical Milkfat. Remove constraint Subject Topical: Milkfat.
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1. Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.

Creator Personal:
Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-, Thurston, L. M.
Title:
Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.
Call Number:
P16706
Date:
1937
Description:
Journal article reprint from: Journal of Dairy Science, v.20:no.9 (1937:Sept.).
Subject Topical:
Milkfat., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
All:
Milkfat., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.

2. The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.

Creator Personal:
Brown, William Carson, 1910-, Thurston, L. M.
Title:
The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.
Call Number:
P17765
Date:
1943
Description:
Journal article reprint from: Journal of Milk Technology, v.6:no.3 (1943:May/June).
Subject Topical:
Ice cream, ices, etc., Milkfat.
All:
Ice cream, ices, etc., Milkfat.