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You searched for: Digital Content No Digital Content Remove constraint Digital Content: No Digital Content All Subjects Milk. Remove constraint All Subjects: Milk. Subject Topical Oxidation. Remove constraint Subject Topical: Oxidation.
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1. A Review of oxidation in milk and milk products as related to flavor.

Creator Personal:
Brown, William Carson, 1910-, Thurston, L. M.
Title:
A Review of oxidation in milk and milk products as related to flavor.
Call Number:
P16716
Date:
1940
Description:
Journal article reprint from: Journal of Dairy Science, v.28:no.7 (1940:July).
Subject Topical:
Milk--Flavor and odor--Research., Oxidation., Milk.
All:
Milk--Flavor and odor--Research., Oxidation., Milk.