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1. Control of infectious synovitis. 3. The efficacy of chlortetracycline with relation to time of experimental infection.

Creator Personal:
Shelton, D. C., Weakley, Charles Edward, 1885-, Bletner, J. K. (James Karl), 1921-, Olson, N. O.
Title:
Control of infectious synovitis. 3. The efficacy of chlortetracycline with relation to time of experimental infection.
Call Number:
P12092
Date:
1957
Description:

Journal article reprint from: Poultry Science, v.36:no.5 (1957:Sept.).

Subject Topical:
Sinovitis., Tetracyclines., Birds--Diseases--Prevention and control.
All:
Sinovitis., Tetracyclines., Birds--Diseases--Prevention and control.

2. The Effect of sulfaquinoxaline in different ration formulations on growth and feed efficiency of coccidia-free chicks.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Clark, T. B. (Thomas Baird), 1903-, Bletner, J. K. (James Karl), 1921-
Title:
The Effect of sulfaquinoxaline in different ration formulations on growth and feed efficiency of coccidia-free chicks.
Call Number:
P12336
Date:
1953
Description:

Journal article reprint from: Poultry Science, v. 32:no.4 (1953:July).

Subject Topical:
Chickens--Feeding and feeds--Research.
All:
Chickens--Feeding and feeds--Research.

3. Control of infectious synovitis. 1. Continuous feeding of antibiotics and the influence of diethylstilbestrol and coccidiostats.

Creator Personal:
Shelton, D. C., Weakley, Charles Edward, 1885-, Anderson, G. C. (Gerald Clifton), 1920-, Bletner, J. K. (James Karl), 1921-, Olson, N. O.
Title:
Control of infectious synovitis. 1. Continuous feeding of antibiotics and the influence of diethylstilbestrol and coccidiostats.
Call Number:
P12416
Date:
1957
Description:

Journal article reprint from: Poultry Science, v.36:no.1 (1957:Jan.).

Subject Topical:
Sinovitis., Poultry--Diseases.
All:
Sinovitis., Poultry--Diseases.

4. Control of infectious synovitis. 4. Antibiotics and nitrofurans.

Creator Personal:
Shelton, D. C., Weakley, Charles Edward, 1885-, Olson, N. O.
Title:
Control of infectious synovitis. 4. Antibiotics and nitrofurans.
Call Number:
P12418
Date:
1958
Description:

Journal article reprint from: Poultry Science, v.37:no.3 (1958:May).

Subject Topical:
Sinovitis., Poultry--Diseases.
All:
Sinovitis., Poultry--Diseases.

5. The Variable response of normal chicks to stress rations and a Vitamin B12 supplement.

Creator Personal:
Weakley, Charles Edward, 1885-, Clark, T. B. (Thomas Baird), 1903-, Magruder, Norman David, 1920-, Bletner, J. K. (James Karl), 1921-
Title:
The Variable response of normal chicks to stress rations and a Vitamin B12 supplement.
Call Number:
P12426
Date:
1954
Description:

Journal article reprint from: Poultry Science, v.33:no.3 (1954:May).

Subject Topical:
Poultry--Feeding and feeds., Vitamin B12.
All:
Poultry--Feeding and feeds., Vitamin B12.

6. Infectious synovitis control. II. A Comparison of levels of antibiotics.

Creator Personal:
Shelton, D. C., Weakley, Charles Edward, 1885-, Bletner, J. K. (James Karl), 1921-, Olson, N. O.
Title:
Infectious synovitis control. II. A Comparison of levels of antibiotics.
Call Number:
P12468
Date:
1957
Description:

Journal article reprint from: American Journal of Veterinary Research, v.18:no.66 (1957:Jan.).

Subject Topical:
Sinovitis., Poultry--Diseases., Antibiotics.
All:
Sinovitis., Poultry--Diseases., Antibiotics.

7. Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
Title:
Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor.
Call Number:
P16708
Date:
1939
Description:
Journal article reprint from: Journal of Dairy Science, v.22:no.5 (1939:May).
Subject Topical:
Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk.
All:
Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk.

8. Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-, Dustman, Robert B. (Robert Barclay), 1892-
Title:
Oxidized flavor in milk. VIII. The effect of the degree of saturation of fat in the ration of the cow upon the iodine number of the butter fat and the susceptibility of the milk to metal-induced oxidized flavor.
Call Number:
P16709
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.4 (1941:Apr.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
All:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.

9. Oxidized flavor in milk. IX. The effect of the quality of hay and early stage of lactation on the carotene content of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
Title:
Oxidized flavor in milk. IX. The effect of the quality of hay and early stage of lactation on the carotene content of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor.
Call Number:
P16710
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.11 (1941:Nov.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
All:
Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.

10. Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
Title:
Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.
Call Number:
P16711
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.12 (1941:Dec.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.
All:
Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.