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You searched for: All Subjects Glutathione. Remove constraint All Subjects: Glutathione. All Subjects Hydrogen peroxide. Remove constraint All Subjects: Hydrogen peroxide. All Subjects Milk--Flavor and odor--Research. Remove constraint All Subjects: Milk--Flavor and odor--Research. All Subjects Milk. Remove constraint All Subjects: Milk. All Subjects Vitamin C. Remove constraint All Subjects: Vitamin C. Subject Topical Hydrogen peroxide. Remove constraint Subject Topical: Hydrogen peroxide. Subject Topical Milk--Flavor and odor--Research. Remove constraint Subject Topical: Milk--Flavor and odor--Research. Subject Topical Milk. Remove constraint Subject Topical: Milk.
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1. Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XI. Ascorbic acid, glutathione, and hydrogen peroxide as mechanisms for the production of oxidized flavor.
Call Number:
P16712
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Glutathione., Milk--Flavor and odor--Research., Hydrogen peroxide., Milk., Vitamin C.
All:
Glutathione., Milk--Flavor and odor--Research., Hydrogen peroxide., Milk., Vitamin C.