Search Constraints
Search Results
- Creator Personal:
- Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
- Title:
- Oxidized flavor in milk. VII. Studies of the effect of carotene and ascorbic acid in the feed of the cow on the susceptibility of the milk to metal-induced oxidized flavor.
- Call Number:
- P16708
- Date:
- 1939
- Description:
- Journal article reprint from: Journal of Dairy Science, v.22:no.5 (1939:May).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk.
- All:
- Dairy cattle--Feeding and feeds., Milk--Flavor and odor--Research., Milk.
- Creator Personal:
- Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
- Title:
- Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.
- Call Number:
- P16711
- Date:
- 1941
- Description:
- Journal article reprint from: Journal of Dairy Science, v.24:no.12 (1941:Dec.).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.
- All:
- Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.
- Creator Personal:
- Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
- Title:
- Oxidized flavor in milk. IX. The effect of the quality of hay and early stage of lactation on the carotene content of butterfat and on the ascorbic acid content of the milk and their relationship to the development of metal-induced oxidized flavor.
- Call Number:
- P16710
- Date:
- 1941
- Description:
- Journal article reprint from: Journal of Dairy Science, v.24:no.11 (1941:Nov.).
- Subject Topical:
- Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.
- All:
- Dairy cattle--Feeding and feeds., Milkfat., Milk--Flavor and odor--Research., Milk.