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You searched for: All Creators Brown, William Carson, 1910- Remove constraint All Creators: Brown, William Carson, 1910- Digital Content No Digital Content Remove constraint Digital Content: No Digital Content All Subjects Dairy processing--Research. Remove constraint All Subjects: Dairy processing--Research. All Subjects Milk--Flavor and odor--Research. Remove constraint All Subjects: Milk--Flavor and odor--Research. All Subjects Milk. Remove constraint All Subjects: Milk. Subject Topical Amino acids. Remove constraint Subject Topical: Amino acids. Subject Topical Dairy processing--Research. Remove constraint Subject Topical: Dairy processing--Research. Subject Topical Vitamin C. Remove constraint Subject Topical: Vitamin C.
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1. Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.
Call Number:
P16714
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
Subject Topical:
Amino acids., Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.
All:
Amino acids., Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.