Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

Search Constraints

Start Over
You searched for: Creator Personal Names Brown, William Carson, 1910- Remove constraint Creator Personal Names: Brown, William Carson, 1910- All Subjects Dairy processing--Research. Remove constraint All Subjects: Dairy processing--Research. All Subjects Milk--Flavor and odor--Research. Remove constraint All Subjects: Milk--Flavor and odor--Research. All Subjects Vitamin C. Remove constraint All Subjects: Vitamin C. Subject Topical Milk. Remove constraint Subject Topical: Milk.
1 - 2 of 2
Number of results to display per page

Search Results

1. Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XII. Further studies of ascorbic acid mechanisms in the production of oxidized flavor in milk.
Call Number:
P16713
Date:
1942
Description:
Journal article reprint from: Journal of Dairy Science, v.25:no.12 (1942:Dec.).
Subject Topical:
Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.
All:
Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.

2. Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.

Creator Personal:
Brown, William Carson, 1910-, Olson, Floyd C.
Title:
Oxidized flavor in milk. XIII. Studies of cupric complexes of ascorbic acid and certain amino acids and their possible relationship to oxidized flavor development in milk.
Call Number:
P16714
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.3 (1944:Mar.).
Subject Topical:
Amino acids., Vitamin C., Milk., Dairy processing--Research., Milk--Flavor and odor--Research.
All:
Amino acids., Milk--Flavor and odor--Research., Milk., Dairy processing--Research., Vitamin C.