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You searched for: Creator Personal Names Brown, William Carson, 1910- Remove constraint Creator Personal Names: Brown, William Carson, 1910- Creator Personal Names Dustman, Robert B. (Robert Barclay), 1892- Remove constraint Creator Personal Names: Dustman, Robert B. (Robert Barclay), 1892- Creator Personal Names Thurston, L. M. Remove constraint Creator Personal Names: Thurston, L. M. All Subjects Milk. Remove constraint All Subjects: Milk. All Subjects Milkfat. Remove constraint All Subjects: Milkfat. Subject Topical Dairy processing--Research. Remove constraint Subject Topical: Dairy processing--Research. Subject Topical Milk--Flavor and odor--Research. Remove constraint Subject Topical: Milk--Flavor and odor--Research. Subject Topical Milkfat. Remove constraint Subject Topical: Milkfat.
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1. Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.

Creator Personal:
Brown, William Carson, 1910-, Dustman, Robert B. (Robert Barclay), 1892-, Thurston, L. M.
Title:
Oxidized flavor in milk. V. The effect of metal-developed oxidized flavor on the iodine number of the milk fat.
Call Number:
P16706
Date:
1937
Description:
Journal article reprint from: Journal of Dairy Science, v.20:no.9 (1937:Sept.).
Subject Topical:
Milkfat., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.
All:
Milkfat., Milk--Flavor and odor--Research., Milk., Dairy processing--Research.