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You searched for: Digital Content No Digital Content Remove constraint Digital Content: No Digital Content All Subjects Ice cream, ices, etc. Remove constraint All Subjects: Ice cream, ices, etc. All Subjects Milkfat. Remove constraint All Subjects: Milkfat. Subject Topical Milkfat. Remove constraint Subject Topical: Milkfat.
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1. The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.

Creator Personal:
Brown, William Carson, 1910-, Thurston, L. M.
Title:
The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.
Call Number:
P17765
Date:
1943
Description:
Journal article reprint from: Journal of Milk Technology, v.6:no.3 (1943:May/June).
Subject Topical:
Ice cream, ices, etc., Milkfat.
All:
Ice cream, ices, etc., Milkfat.