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You searched for: Digital Content No Digital Content Remove constraint Digital Content: No Digital Content All Subjects Ascorbic acid. Remove constraint All Subjects: Ascorbic acid.
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1. Factors affecting the determination of bound ascorbic acid in blood serum or animal tissues.

Creator Personal:
Lewis, W. R., Chiang, Jean Lu., Gross, Stanley.
Title:
Factors affecting the determination of bound ascorbic acid in blood serum or animal tissues.
Call Number:
P12244
Date:
1960
Description:

Journal article reprint from: Archives of Biochemistry and Biophysics, v.89:no.1 (1960:July).

Subject Topical:
Serum analysis., Ascorbic acid.
All:
Serum analysis., Ascorbic acid.

2. The Influence of dietary intake of ascorbic acid and protein on bound ascorbic acid in guinea pigs.

Creator Personal:
Lewis, W. R., Chiang, Jean Lu.
Title:
The Influence of dietary intake of ascorbic acid and protein on bound ascorbic acid in guinea pigs.
Call Number:
P12275
Date:
1960
Description:

Journal article reprint from: Biochemical and Biophysical Research Communications, v.2:no.6 (1960:June).

Subject Topical:
Guinea pigs--Feeding and feeds--Research., Ascorbic acid., Proteins.
All:
Guinea pigs--Feeding and feeds--Research., Ascorbic acid., Proteins.

3. The Effects of storage upon the ascorbic acid content of some West Virginia apples.

Creator Personal:
Fish, Velmer B.
Title:
The Effects of storage upon the ascorbic acid content of some West Virginia apples.
Call Number:
P16958
Date:
1943?
Description:
Journal article reprint from: American Society for Horticultural Science.
Subject Topical:
Apples--Storage., Ascorbic acid., Apples--West Virginia.
All:
Apples--Storage., Ascorbic acid., Apples--West Virginia.

4. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Henderson, H. O.
Title:
The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.
Call Number:
P16960
Date:
1944
Description:
Journal article reprint from: Journal of Dairy Science, v.27:no.5 (1944:May).
Subject Topical:
Milkfat., Ascorbic acid., Casein., Milk--Research.
All:
Milkfat., Ascorbic acid., Casein., Milk--Research.

5. The Ascorbic acid content of several varieties of apples grown in West Virginia.

Creator Personal:
Dustman, Robert B. (Robert Barclay), 1892-, Marsh, R. S., Fish, Velmer B.
Title:
The Ascorbic acid content of several varieties of apples grown in West Virginia.
Call Number:
P17001
Date:
1944
Description:
Journal article reprint from: Proceedings of the American Society for Horticultural Science, v.44 (1944).
Subject Topical:
Apples--Varieties--West Virginia., Apples--West Virginia., Ascorbic acid.
All:
Apples--Varieties--West Virginia., Apples--West Virginia., Ascorbic acid.