Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

Search Constraints

Start Over
You searched for: All Creators Brown, William Carson, 1910- Remove constraint All Creators: Brown, William Carson, 1910- All Subjects Ice cream, ices, etc. Remove constraint All Subjects: Ice cream, ices, etc. Subject Topical Milkfat. Remove constraint Subject Topical: Milkfat.
1 entry found
Number of results to display per page

Search Results

1. The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.

Creator Personal:
Brown, William Carson, 1910-, Thurston, L. M.
Title:
The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.
Call Number:
P17765
Date:
1943
Description:
Journal article reprint from: Journal of Milk Technology, v.6:no.3 (1943:May/June).
Subject Topical:
Ice cream, ices, etc., Milkfat.
All:
Ice cream, ices, etc., Milkfat.