<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P20625</dc:identifier><dc:date>[1952?]</dc:date><dc:title>Save vitamins and minerals.</dc:title><dc:description>&amp;lt;p&amp;gt; Pamphlet.  &amp;quot;BN-4 &amp;hellip; 6-52&amp;quot;. &amp;lt;/p&amp;gt;</dc:description><dc:creator>West Virginia. Department of Health. Bureau of Nutrition.</dc:creator><dc:subject>Food--Storage.</dc:subject><dc:subject>Cooking.</dc:subject><dc:subject>Food--Nutritional aspects.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>