<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P18695</dc:identifier><dc:date>1936</dc:date><dc:title>The Storage of black-walnut kernels.</dc:title><dc:description>&amp;lt;p&amp;gt; Journal article reprint from:&amp;lt;em&amp;gt; Food Research&amp;lt;/em&amp;gt;, v.1:no.3 (1936:May/June). &amp;lt;/p&amp;gt;</dc:description><dc:creator>Dustman, Robert B. (Robert Barclay), 1892-</dc:creator><dc:subject>Walnut--Storage.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>