http://pec.lib.wvu.edu/record/P178081942Riboflavin (Vitamin G) content of some immature grasses, legumes, and silages.Journal article reprint from: West Virginia Academy of Science. <em>Proceedings</em>, (1942). Also issued as: West Virginia University. <em>Bulletin</em>, 44:no.9 (1944:Mar.).Van Landingham, Audrey Howard, b. 1905.Weakley, Charles Edward, 1885-Silage.Legumes.Poultry--Feeding and feeds.Vitamin B2.Grasses.14256