<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P17740</dc:identifier><dc:date>1933</dc:date><dc:title>The Phosphorus concentration of the exuded sap of corn as a measure of the available phosphorus in the soil.</dc:title><dc:description>Journal article reprint from: &amp;lt;em&amp;gt;Journal of the American Society of Agronomy&amp;lt;/em&amp;gt;, v.25:no.2 (1933:Feb.).</dc:description><dc:creator>Pierre, W. H. (William Henry), 1898-</dc:creator><dc:creator>Pohlman, G. G. (George Gordon), 1902-</dc:creator><dc:subject>Soils--Phosphorus content.</dc:subject><dc:subject>Sap.</dc:subject><dc:subject>Phosphorus in agriculture.</dc:subject><dc:subject>Corn--Analysis.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>