http://pec.lib.wvu.edu/record/P167051937Oxidized flavor in milk. IV. Studies of the relation of the feed of the cow to oxidized flavor. Journal article reprint from: <em>Journal of Dairy Science</em>, v.20:no.3 (1937:Mar.). Dustman, Robert B. (Robert Barclay), 1892-Brown, William Carson, 1910-Thurston, L. M.Dairy cattle--Feeding and feeds.Milk--Flavor and odor--Research.Milk.Dairy processing--Research.14256