http://pec.lib.wvu.edu/record/P122751960The Influence of dietary intake of ascorbic acid and protein on bound ascorbic acid in guinea pigs.<p> Journal article reprint from: <em>Biochemical and Biophysical Research Communications</em>, v.2:no.6 (1960:June).</p>Lewis, W. R.Chiang, Jean Lu.Guinea pigs--Feeding and feeds--Research.Ascorbic acid.Proteins.14256