http://pec.lib.wvu.edu/record/P167071939Oxidized flavor in milk. VI. A study of the relation of titratable acidity to metal-developed oxidized flavor in milk. Journal article reprint from: <em>Journal of Dairy Science</em>, v.22:no.1 (1939:Jan.). Brown, William Carson, 1910-Dustman, Robert B. (Robert Barclay), 1892-Milk--Flavor and odor--Research.Milk.14256