<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P19131</dc:identifier><dc:date>1934</dc:date><dc:title>Food requirements, food production and amount of land for a subsistence homestead.</dc:title><dc:description>&amp;lt;p&amp;gt; Serial issue. Issued as: West Virginia University. Agricultural Experiment Station.  &amp;lt;em&amp;gt;Mimeograph circular&amp;lt;/em&amp;gt;, no. 10 (1934:Aug.).&amp;lt;/p&amp;gt;</dc:description><dc:creator>Parsons, Dickson Ward, 1881-</dc:creator><dc:subject>Agriculture--Economic aspects.</dc:subject><dc:subject>Subsistence farming--Economic aspects.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>