A Study of the relation of materials adsorbed on the fat globules to the richness of flavor of milk and certain milk products.
- Creator Personal:
- Thurston, L. M., Barnhart, J. L.
- Title:
- A Study of the relation of materials adsorbed on the fat globules to the richness of flavor of milk and certain milk products.
- Call Number:
- P18690
- Date:
- 1935
- Description:
Journal article reprint from: Journal of Dairy Science, v.18:no.2 (1935:Feb.).
- Subject Topical:
- Milk--Flavor and odor--Research.