<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P18257</dc:identifier><dc:date>1957</dc:date><dc:title>Home freezing of fruits and vegetables.</dc:title><dc:description>Serial issue.  Issued as: United States. Department of Agriculture. &amp;lt;em&amp;gt;Home and garden bulletin&amp;lt;/em&amp;gt;, no. 10, rev.</dc:description><dc:creator>United States. Agricultural Research Service. Human Nutrition Research Division.</dc:creator><dc:subject>Frozen vegetables.</dc:subject><dc:subject>Frozen fruit.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>