http://pec.lib.wvu.edu/record/P177651943The Minnesota Babcock method applied to concentrated milk, chocolate milk, and ice cream.Journal article reprint from: <em>Journal of Milk Technology</em>, v.6:no.3 (1943:May/June).Thurston, L. M.Brown, William Carson, 1910-Ice cream, ices, etc.Milkfat.14256