<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P18153</dc:identifier><dc:date>1957</dc:date><dc:title>How to make jellies, jams and presrves at home.</dc:title><dc:description>Government document..  "This publication supersedes Farmers' Bulletin 1800, Homemade jellies, jams, and preserves."&amp;lt;br /&amp;gt;</dc:description><dc:creator>United States. Agricultural Research Service. Human Nutrition Research Division.</dc:creator><dc:subject>Jam.</dc:subject><dc:subject>Cooking (Jam)</dc:subject><dc:subject>Cooking (Jelly)</dc:subject><dc:subject>Jelly.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>