http://pec.lib.wvu.edu/record/P167001934Effect of ethylene, ethylene chlorohydrin, and ultra-violet light on carbohydrate content of stored apples. Journal article reprint from: <em>Plant Physiology</em>, 9 (1934). Dustman, Robert B. (Robert Barclay), 1892-Apples--Storage.Plants, Edible--Effect of ethylene on.Ethylene compounds.Plants, Edible--Effect of ultraviolet radiation on.Apples.Ultraviolet rays.Ethylene.14256