<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P16953</dc:identifier><dc:date>1942</dc:date><dc:title>Studies on the chemical composition of the blood of dairy cattle. III. The Normal concentration of inorganic phosphorus in the whole blood of dairy cattle and factors affecting it.  </dc:title><dc:description>Journal article reprint from: &amp;lt;em&amp;gt;Journal of Dairy Science&amp;lt;/em&amp;gt;, v.25:no.6 (1942:June). </dc:description><dc:creator>Van Landingham, Audrey Howard, b. 1905.</dc:creator><dc:creator>Henderson, H. O.</dc:creator><dc:creator>Bowling, G. A. (George Augustus), 1902-</dc:creator><dc:subject>Dairy cattle--Feeding and feeds--Research.</dc:subject><dc:subject>Dairy cattle--Physiology.</dc:subject><dc:subject>Dairy cattle--Nutrition--Requirements.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>