<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>http://pec.lib.wvu.edu/record/P1847</dc:identifier><dc:date>1971?</dc:date><dc:title>Nutrition now : a telelecture course in nutrition for today. </dc:title><dc:description>Monograph. A course offered by Mrs. Gearlean M. Slack, Continuing Education, West Virginia University, School of Nursing. "With Dr. Margaret Wilson, Nutritionist, as your professor."  </dc:description><dc:creator>Slack, Gearlean M.</dc:creator><dc:subject>Nutrition--Study and teaching.</dc:subject><dc:type>14256</dc:type></oai_dc:dc>