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You searched for: All Subjects Cooking (Dried foods) Remove constraint All Subjects: Cooking (Dried foods) Subject Topical Cooking (Dried foods) Remove constraint Subject Topical: Cooking (Dried foods)
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1. Use dry milk in cooking, for drinking.

Title:
Use dry milk in cooking, for drinking.
Call Number:
P3927
Date:
1955
Description:

Pamphlet. Issued by: West Virginia Department of Health, Bureau of Nutrition, Charleston, W.Va. "BN-20." "6-55."

Subject Topical:
Dried milk., Cooking (Dried foods), Cooking (Milk)
All:
Dried milk., Cooking (Dried foods), Cooking (Milk)