Browsing Printed Ephemera Collection

1. Correlations between type components of Ayrshire heifers and cows.

Creator Personal:: Dunbar, Robert Standish, 1921-, Porterfield, I. D. (Ira Deward), 1920-, Henderson, H. O.
Title:: Correlations between type components of Ayrshire heifers and cows.
Call Number:: P12411
Date:: 1957
Description:: Journal article reprint from: Journal of Dairy Science, v.40:no.6 (1957:June).
Subject Topical:: Cattle--Breeding., Ayrshire cattle.
All:: Cattle--Breeding., Ayrshire cattle.

2. Feeding as a contributory factor in the development of chronic mastitis.

Creator Personal:: Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Moore, Earl N., Henderson, H. O.
Title:: Feeding as a contributory factor in the development of chronic mastitis.
Call Number:: P16928
Date:: 1942
Description:: Journal article reprint from: American Journal of Veterinary Research, v.3:no.7 (1942:Apr.).
Subject Topical:: Mastitis., Udder--Microbiology.
All:: Udder--Microbiology., Mastitis.

3. Mastitis. I. The Relationship of the development of mastitis to changes in the chlorine lactose and casein number of milk.

Creator Personal:: Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Moore, Earl N., Henderson, H. O.
Title:: Mastitis. I. The Relationship of the development of mastitis to changes in the chlorine lactose and casein number of milk.
Call Number:: P16937
Date:: 1941
Description:: Journal article reprint from: Journal of Dairy Science, v.24:no.5 (1941:May).
Subject Topical:: Milk--Analysis., Milk--Microbiology., Mastitis., Udder--Microbiology.
All:: Milk--Analysis., Milk--Microbiology., Udder--Microbiology., Mastitis.

4. Studies on the chemical composition of the blood of dairy cattle. III. The Normal concentration of inorganic phosphorus in the whole blood of dairy cattle and factors affecting it.

Creator Personal:: Van Landingham, Audrey Howard, b. 1905., Henderson, H. O., Bowling, G. A. (George Augustus), 1902-
Title:: Studies on the chemical composition of the blood of dairy cattle. III. The Normal concentration of inorganic phosphorus in the whole blood of dairy cattle and factors affecting it.
Call Number:: P16953
Date:: 1942
Description:: Journal article reprint from: Journal of Dairy Science, v.25:no.6 (1942:June).
Subject Topical:: Dairy cattle--Feeding and feeds--Research., Dairy cattle--Physiology., Dairy cattle--Nutrition--Requirements.
All:: Dairy cattle--Feeding and feeds--Research., Dairy cattle--Physiology., Dairy cattle--Nutrition--Requirements.

5. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

Creator Personal:: Van Landingham, Audrey Howard, b. 1905., Weakley, Charles Edward, 1885-, Henderson, H. O.
Title:: The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.
Call Number:: P16960
Date:: 1944
Description:: Journal article reprint from: Journal of Dairy Science, v.27:no.5 (1944:May).
Subject Topical:: Milkfat., Ascorbic acid., Casein., Milk--Research.
All:: Milkfat., Ascorbic acid., Casein., Milk--Research.

6. Changes in the chemical composition of mangels and rutabagas during storage.

Creator Personal:: Dustman, Robert B. (Robert Barclay), 1892-, Morrow, K. S., Henderson, H. O.
Title:: Changes in the chemical composition of mangels and rutabagas during storage.
Call Number:: P16999
Date:: 1931
Description:: Journal article reprint from: Journal of Agricultural Research, v.43:no.10 (1931:Nov.15).
Subject Topical:: Rutabaga--Storage., Root crops--Storage.
All:: Rutabaga--Storage., Root crops--Storage.

7. Method for obtaining representative samples of blood for inorganic phosphorus in diary heifers.

Creator Personal:: Van Landingham, Audrey Howard, b. 1905., Henderson, H. O.
Title:: Method for obtaining representative samples of blood for inorganic phosphorus in diary heifers.
Call Number:: P18680
Date:: 1932
Description:: Journal article reprint from: Journal of Dairy Science, v.15:no.4 (1932:July).
Subject Topical:: Dairy cattle--Feeding and feeds.
All:: Dairy cattle--Feeding and feeds.

8. Wet versus dry beet pulp for milk production.

Creator Personal:: Henderson, H. O., Teague, Carmon Edward.
Title:: Wet versus dry beet pulp for milk production.
Call Number:: P18683
Date:: 1933
Description:: Journal article reprint from: Journal of Dairy Science, v.16:no.4 (1933:July).
Subject Topical:: Dairy cattle--Feeding and feeds.
All:: Dairy cattle--Feeding and feeds.

9. Studies on the chemical composition of the blood of dairy cattle. I. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers.

Creator Personal:: Van Landingham, Audrey Howard, b. 1905., Henderson, H. O., Bowling, G. A. (George Augustus), 1902-
Title:: Studies on the chemical composition of the blood of dairy cattle. I. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers.
Call Number:: P18691
Date:: 1935
Description:: Journal article reprint from: Journal of Dairy Science, v.18:no.8 (1935:Aug.).
Subject Topical:: Dairy cattle--Feeding and feeds--Research.
All:: Dairy cattle--Feeding and feeds--Research.

10. Studies on the chemical composition of the blood of dairy cattle. II. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers during the period of first gestation and lactation.

Creator Personal:: Van Landingham, Audrey Howard, b. 1905., Henderson, H. O., Bowling, G. A. (George Augustus), 1902-
Title:: Studies on the chemical composition of the blood of dairy cattle. II. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers during the period of first gestation and lactation.
Call Number:: P18692
Date:: 1936
Description:: Journal article reprint from: Journal of Dairy Science, v.19:no.9 (1936:Sept.).
Subject Topical:: Dairy cattle--Feeding and feeds--Research.
All:: Dairy cattle--Feeding and feeds--Research.

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1. Correlations between type components of Ayrshire heifers and cows.

2. Feeding as a contributory factor in the development of chronic mastitis.

3. Mastitis. I. The Relationship of the development of mastitis to changes in the chlorine lactose and casein number of milk.

4. Studies on the chemical composition of the blood of dairy cattle. III. The Normal concentration of inorganic phosphorus in the whole blood of dairy cattle and factors affecting it.

5. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

6. Changes in the chemical composition of mangels and rutabagas during storage.

7. Method for obtaining representative samples of blood for inorganic phosphorus in diary heifers.

8. Wet versus dry beet pulp for milk production.

9. Studies on the chemical composition of the blood of dairy cattle. I. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers.

10. Studies on the chemical composition of the blood of dairy cattle. II. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers during the period of first gestation and lactation.

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1. Correlations between type components of Ayrshire heifers and cows.

2. Feeding as a contributory factor in the development of chronic mastitis.

3. Mastitis. I. The Relationship of the development of mastitis to changes in the chlorine lactose and casein number of milk.

4. Studies on the chemical composition of the blood of dairy cattle. III. The Normal concentration of inorganic phosphorus in the whole blood of dairy cattle and factors affecting it.

5. The Effect of iodinated casein (Protamone) on milk and butterfat production and on the ascorbic acid content of the milk.

6. Changes in the chemical composition of mangels and rutabagas during storage.

7. Method for obtaining representative samples of blood for inorganic phosphorus in diary heifers.

8. Wet versus dry beet pulp for milk production.

9. Studies on the chemical composition of the blood of dairy cattle. I. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers.

10. Studies on the chemical composition of the blood of dairy cattle. II. The effect of age and phosphorus intake on the calcium and inorganic phosphorus content of whole blood of dairy heifers during the period of first gestation and lactation.