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You searched for: All Subjects Pickles. Remove constraint All Subjects: Pickles. Subject Topical Canning and preserving. Remove constraint Subject Topical: Canning and preserving.
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1. Safe methods for preserving peppers.

Title:
Safe methods for preserving peppers.
Call Number:
P19330
Date:
undated
Description:

Pamphlet. At head of title: Cooperative Extension Service, West Virginia Unviersity, Center for Extension and Continuing Education. "WP-129."

Subject Topical:
Canning and preserving., Peppers., Pickles., Cooking (Peppers)
All:
Canning and preserving., Peppers., Pickles., Cooking (Peppers)