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You searched for: All Subjects Dairy cattle--Feeding and feeds. Remove constraint All Subjects: Dairy cattle--Feeding and feeds. All Subjects Milk--Flavor and odor--Research. Remove constraint All Subjects: Milk--Flavor and odor--Research. All Subjects Milk. Remove constraint All Subjects: Milk. All Subjects Milkfat. Remove constraint All Subjects: Milkfat. All Subjects Vitamin C. Remove constraint All Subjects: Vitamin C. Subject Topical Dairy cattle--Feeding and feeds. Remove constraint Subject Topical: Dairy cattle--Feeding and feeds. Subject Topical Milkfat. Remove constraint Subject Topical: Milkfat.
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1. Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.

Creator Personal:
Van Landingham, Audrey Howard, b. 1905., Brown, William Carson, 1910-, Weakley, Charles Edward, 1885-
Title:
Oxidized flavor in milk. X. The effect of feeding potassium iodide supplements to dairy cows on the carotene content of the butter fat and on the ascorbic acid content of the milk and the relationship to metal-induced oxidized flavor.
Call Number:
P16711
Date:
1941
Description:
Journal article reprint from: Journal of Dairy Science, v.24:no.12 (1941:Dec.).
Subject Topical:
Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.
All:
Dairy cattle--Feeding and feeds., Milkfat., Vitamin C., Milk., Milk--Flavor and odor--Research.