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You searched for: All Subjects Canning and preserving. Remove constraint All Subjects: Canning and preserving. Subject Topical Canning and preserving. Remove constraint Subject Topical: Canning and preserving.
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1. Food preservation.

Title:
Food preservation.
Call Number:
P12404
Date:
1937
Description:

Serial issue. Issued as: West Virginia University. College of Agriculture. Extension Department. Circular, 313 (1937:Aug.).

Subject Topical:
Food--Preservation., Canning and preserving.
All:
Food--Preservation., Canning and preserving.

2. Home canning of fruits and vegetables.

Creator Personal:
Kidd, Charlotte.
Title:
Home canning of fruits and vegetables.
Call Number:
P16983
Date:
undated
Description:
Brochure. Issued by: West Virginia Dept. of Agriculture, Gus R. Douglass, Agriculture Commissioner, Charleston.
Subject Topical:
Canning and preserving.
All:
Canning and preserving.

3. Directions for using Ball-Mason and ideal jars by cold pack process.

Creator Corporate Names:
Ball Brothers Company.
Title:
Directions for using Ball-Mason and ideal jars by cold pack process.
Call Number:
P18120
Date:
undated
Description:
Leaflet. "Recommended by government agricultural department."
Subject Topical:
Food--Preservation., Canning and preserving.
All:
Food--Preservation., Canning and preserving.

4. Safe methods for preserving peppers.

Title:
Safe methods for preserving peppers.
Call Number:
P19330
Date:
undated
Description:

Pamphlet. At head of title: Cooperative Extension Service, West Virginia Unviersity, Center for Extension and Continuing Education. "WP-129."

Subject Topical:
Canning and preserving., Peppers., Pickles., Cooking (Peppers)
All:
Canning and preserving., Peppers., Pickles., Cooking (Peppers)