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You searched for: Digital Content No Digital Content Remove constraint Digital Content: No Digital Content All Subjects Cottage cheese. Remove constraint All Subjects: Cottage cheese. All Subjects Dairy processing--Research. Remove constraint All Subjects: Dairy processing--Research. All Subjects Milk--Pasteurization. Remove constraint All Subjects: Milk--Pasteurization. Subject Topical Cottage cheese. Remove constraint Subject Topical: Cottage cheese. Subject Topical Dairy processing--Research. Remove constraint Subject Topical: Dairy processing--Research. Subject Topical Milk--Pasteurization. Remove constraint Subject Topical: Milk--Pasteurization.
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1. Some observations on the effect of temperature of pasteurization on the acid coagulation of skimmilk.

Creator Personal:
Thurston, L. M., Barnhart, J. L.
Title:
Some observations on the effect of temperature of pasteurization on the acid coagulation of skimmilk.
Call Number:
P18682
Date:
1932
Description:

Journal article reprint from: Journal of Dairy Science, v.15:no.5 (1932:Sept.).

Subject Topical:
Cottage cheese., Milk--Pasteurization., Dairy processing--Research.
All:
Cottage cheese., Milk--Pasteurization., Dairy processing--Research.