Menu Expand Menu Close
Back to Top
Filter Search Expand Close Filter
Search Expand Search Close

Search Constraints

Start Over
You searched for: Digital Content No Digital Content Remove constraint Digital Content: No Digital Content All Subjects Canning and preserving. Remove constraint All Subjects: Canning and preserving. Subject Topical Cooking (Peppers) Remove constraint Subject Topical: Cooking (Peppers)
1 entry found
Number of results to display per page

Search Results

1. Safe methods for preserving peppers.

Title:
Safe methods for preserving peppers.
Call Number:
P19330
Date:
undated
Description:

Pamphlet. At head of title: Cooperative Extension Service, West Virginia Unviersity, Center for Extension and Continuing Education. "WP-129."

Subject Topical:
Canning and preserving., Peppers., Pickles., Cooking (Peppers)
All:
Canning and preserving., Peppers., Pickles., Cooking (Peppers)